-Course One-

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Insalata Napolitano

Fresh Organic Romaine Lettuce with EVOO Lemon Salt 

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-Course Two-

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Pasta Faggioli Soup

Cannellini Bean Yellow Onion Garlic Celery Parmesan Parsley

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-Course Three-

 

Pollo alla Sette Coli

Organic Chicken Breast sautéed in Lemon Butter Sauce with Roasted Red Peppers and Mozzarella Cheese served with House Penne Pasta

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-Course Four-

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Pumpkin Creme Brulee

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