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Preparing Cocktails

Cocktail Parties


- Cocktails in History -

The Aviation

Hugo Ensslin, Hotel Wallik, NY 1916

Gin, Marischino Cherrym Liquer, Lemon, Creme de Violet

The El Drake

Sir Francis Drake, Bermuda, 1586

Rum, Chuchuhuasi Bark, Lime Mint, Sugar

French 75

Harry MacElhone, WW1 France, 1915

Cognac or Gin, House Simple, Lemon, Champagne


Thomas Handy, Sazerac Coffee House, New Orleans 1870

Rye Whiskey or Cognac, Absinthe, House Simple, Peychaud's Bitters

Mexican Firing Squad

Charles Baker, La Cucaracha Bar, Mexico City, 1937

Mezcal, Reposado Tequilla, Lime, Grenadine, Angostura Bitters



- Hand Passed -

Dried Mojul Dates stuffed with Mt. Chevre Goat Cheese toasted Almond wrapped in Bacon

Bruschetta Napolitano

Mini Cubano Sandwiches

NOLA Mini Muffulettas

- Stationary -


Roasted Red Pepers

Fried Zuccinni in Red Wine Mint

Balsamic Mushrooms

Eggplant Melanzana

Castlevetrano Olives

Three Cheeses

Manchego (sheep) Gouda (goat) Fontina (cow)

Three Meets

Bresaola  Cappicola  Salami

 House Country Loaf Pate

House Baguette



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