- Cocktails in History -

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The Aviation

Hugo Ensslin, Hotel Wallik, NY 1916

Gin, Marischino Cherrym Liquer, Lemon, Creme de Violet

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The El Drake

Sir Francis Drake, Bermuda, 1586

Rum, Chuchuhuasi Bark, Lime Mint, Sugar

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French 75

Harry MacElhone, WW1 France, 1915

Cognac or Gin, House Simple, Lemon, Champagne

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Sazerac

Thomas Handy, Sazerac Coffee House, New Orleans 1870

Rye Whiskey or Cognac, Absinthe, House Simple, Peychaud's Bitters

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Mexican Firing Squad

Charles Baker, La Cucaracha Bar, Mexico City, 1937

Mezcal, Reposado Tequilla, Lime, Grenadine, Angostura Bitters

 

 

- Hand Passed -

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Dried Mojul Dates stuffed with Mt. Chevre Goat Cheese toasted Almond wrapped in Bacon

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Bruschetta Napolitano

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Mini Cubano Sandwiches

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NOLA Mini Muffulettas

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- Stationary -

 

Roasted Red Pepers

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Fried Zuccinni in Red Wine Mint

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Balsamic Mushrooms

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Eggplant Melanzana

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Castlevetrano Olives

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Three Cheeses

Manchego (sheep) Gouda (goat) Fontina (cow)

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Three Meets

Bresaola  Cappicola  Salami

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 House Country Loaf Pate

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House Baguette

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