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Wine Pairing Dinners
- Course One -
Seared Diver Scallops in a Prosecco Mango Mint Sauce
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Zardetto Prosecco di Conegliano
Veneto, Italy
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- Course Two -
Sautéed Wild Halibut in a White Wine Lemon Basil Sauce
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2014 Joseph Drouhin Macon Villages
Burgundy, France
- Course Three -
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Petaluma Farms Chicken Breast in a Sun-Dried Tomato Pink Cream Sauce
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2017 Archery Summit Pinot Noir
Willamette Valley, Oregon
- Course Four -
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Braised Short Rib over a Wild Mushroom Risotto with grilled Radicchio
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2015 Joseph Phelps Cabernet Sauvignon
Napa Valley, California
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- Course Five -
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Grilled marinated Palasade Peaches with Goat Cheese, Candied Pecan, and 50yr Balsamic Glaze
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2011 Chateau Rieussec 'Grand Cru' Sauterne
Bordeaux, France

970.708.4506

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